Palak and Kala chana kabab
Ingredients required :1)6 tablespoon Kala chana keep it for soaking for 5/6 hours I put last night
2)one inch ginger,5/6 garlic cloves, coriander,2 green chillies
3)palak/spinach
4)salt,garam masala, kitchen king/sabji masala,garam masala,dhaniya powder,red chilli powder
5)one big onion finely chopped
