Recipee for Aakkhha Massor

Recipe for Aakka Massor

1. Take Half glass masoor . Rince well twice. Include 1 glass water and little salt and weight cook masoor.

2. give cooker a chance to cool.

3. Granulate 6 to 8 little spoon Desiccated coconut, 4 garlic cloves and ginger. Crush to fine blend without water .

4. Warmth the kadhae and include oil (you require lil additional oil ) . Include Chopped onion ( 1 major onion). Saute till onion transforms into pink shading.

5. presently include the coconut,garlic ginger blend. Blend and mix again.Can you notice pleasant fragrance in Kitchen now ..

6. Presently, you can see oil isolating blend.

7. Time to include - turmeric ( half masalewala spoon), Red stew powder (1 masalewala spoon), And Hero of Aakkha masoor is Kolhapuri Kanda Lasun Masala (4 to 5 Masalewale spoon). Blend well and continue strirring for half of moment .

At this point , individuals perusing daily paper or sitting in front of the TV in corridor will come in kitchen and ask you ..when to take plates for supper..

8 . Include cooked masoor in kadhai . On the off chance that you have stock left in cooker , Add that as well .It tastes great with sauce .

9. Season with salt. blend well.Simmer the curry on a low to medium fire without a top for 5 to 6 minutes.

10. When you see Tarri ( oil ) to finish everything, the curry is finished.

11. Topping with some hacked coriander leaves and serve kolhapuri style akkha masoor hot with delicate chapatis, bajra or jowar rotis or steamed rice.