Paneer kathi Rolls

Paneer kathi Rolls 

 

 

Suffing-:

Paneer

Hued chime papers - red yellow green

Onions

All cut in solid shapes.

*Marinade-:

Yogurt/Dahi

Ginger garlic glue

Smashed kasoori methi

Everest Tandoori masala

Chaat masala/Dry mango powder

Red crisp powder

Turmeric

Salt

Add all veggies and paneer to this and keep aside to marinate for 1 hour or something like that.

Utilize sticks to flame broil them on tava with dash of margarine or utilize OTG.

*Chutney-:

Mint leaves + coriander leaves+ 2 palak leaves + green chillies+ ginger+ garlic+ little bit of onion + salt - : crush , include few drops of lemon juice.

*Salad-:

Cut onion + generally cleaved mint and coriander clears out.

* Roti-:

I utilized customary wheat flour poli/roties. Just moved them greater than regular fulkas.

Amass :

On a hot tava include margarine , put roti spread smidgen of margarine, chutney, include paneer stuffing , serving of mixed greens , sprinkle squeeze of visit masala, roll and eat hot!!