Glass Idli ( using Jackfruit leaves) & Sambar( small onions)...

Today's Breakfast:-

Glass Idli ( utilizing Jackfruit leaves) and Sambar( little onions)...

Glass Idli....

Put one glass udid dal and 21/2 crude rice ( customary) into water for four hours. At that point first pound udid dal ( wash well) including water.( close to nothing). Move this hitter into vessel. At that point granulate crude rice ( wash well) coarsely. Blend this hitter into udid player. Include salt and blend well. Mature it medium-term. Player is prepared.

Instructions to make glass Idli...

Take a glass. Put three Jackfruit leaves into glass as appeared in pic. Pour one level spoon brimming with player into it. Warmth Idli steamer( include enough water into I). When it bubbles put this glass with player into it.Let it steam for twenty minutes. After switch off& evacuate this glass. Let it cool& expel Jackfruit leaves with Idli.

Sambhar ( shallots)

Wash one glass Tur Dal and weight cook it for four shrieks ( including enough water) Then clean shallots and cook independently. Put this cooked Dal into Vessel. Include cooked shallots, tomato. Give a pleasant bubble. At that point include sambar powder (1 tbs),little Haldi powder, asafoetida and salt. Last give thadka of mustard seeds and curry clears out. Trimming with coriander clears out. Serve hot with cone Idli. Enjoyyyy.

NachniCheLadu :- RagiLaddu

NachniCheLadu   RagiLaddu

नाचणीचे लाडू: (Finger millet, Ragi ladoo)

Need to specify one thing here. Nachni is high in calcium, press n some demon vitamins.

Ahlive is extremely essential for lady wellbeing.

If you don't mind attempt to include this in every day consume less calories.

These regard eat in any season.

1 major bowl of nachaniche essence. ( नाचणीच पिठ)

2 glass sesame seeds ( तीळ)

1 glass Garden cress seeds ( अहळीव)

1 glass Peanuts ( शेंगादाणे)

1cup dry coconut ( सुक खोबरे)

2 glass blended Dryfruits ( सुका मेवा - काजु, बदाम , पिस्ता )

1 little Spoon nutmeg n cardmom poder ( जायफळ व विलायची पुड)

250gm Cow Ghee ( गाईच तुप)

500gm Jaggery ( गुळ)

On the off chance that conceivable at that point please lean toward natural items.

Dry dish all fixings independently on low fire well.

Crush in blender including jaggery.

In the wake of blending everything give a blend including ghee. I have utilized nourishment processor for blending.

Make ladu instantly.

Makhana sabzi

Makhana sabzi

Fixings required:

Makhana

Onion

Tomato

Matar

Jeera

Haldi

red mirchi

Jeera powder

Dhaniya powder

Garam masala

Salt

*Take a container put some olive oil and cumin seeds.

*Saute for couple of minutes at that point include onion,tomato,garlic, ginger glue.

*Saute for 10 mins until the point that it leaves oil.

*Add matar in it and after that additionally include the masala(jeera powder, dhaniya powder, garam masala, haldi, mirchi powder, salt)saute for 10 more mins until matar turns out to be delicate.

*Add rosted makhana into it and some water with the goal that it drench the water and Ur dish will turn out to be minimal delicious.

*At last put some Kasturi methi on it and the yummy dish is prepared to serve.

Pan kulfi : tasty receipes

 

Pan kulfi : tasty receipes

Recipe:

1 liter full cream drain

1/2 glass sugar

1 green elachi

1/2 glass tuti fruti

For the paan puree

5-6 beetel leaves (paan)

1 tbsp gulkand

1/4 tsp elachi powder

1 tsp fennel seeds (saunf)

1/4 glass drain

Technique:

1. Keep drain for bubbling in substantial base vessel, include green elachi in it. Enable it to diminish on moderate fire till it's 1/4 th in amount. Continue blending once in a while.

(Tip: to keep drain from spilling include a little yet overwhelming in weight steel katori...the drain won't rise up...remove the katori when drain is diminished to half of it's amount).

2. Presently include sugar and continue bubbling low fire for more 5 mins.

3. In the mean time make a paan puree by crushing the above fixings.

4. Presently expel the drain from the gas and evacuate the entire green cardamom enable it to make due with 5 mins and after that include the paan puree and blend well. To improve the shading you could include a drop of green sustenance shading yet I needed to keep it regular subsequently maintained a strategic distance from.

5. Fill the Kulfi molds with paan seasoned drain, include bunch of tuti fruti in it. Keep it in the cooler to set...Once half done state following 3-4 hours embed a frozen yogurt stick in the middle (it can be maintained a strategic distance from). For best outcomes enable it to solidify medium-term.

French Fries with Cream Cheese Sauce

French Fries with Cream Cheese Sauce 

 

Recipe:

Cut 3-4 big potatoes into long sticks.

Put them in cold water for 20mins.

After that fry them on low heat for a while until cooked.

Then take them out and cool.

Fry them again on high heat until golden brown.


For Cream Cheese Sauce:

In a bowl take sufficient amount of cream cheese, processed cheese spread and add milk to it.

Stir it and blend well.

Heat the mixture in microwave for 30seconds. Remove the mixture and stir it until no lumps are forming. (You can again put it in microwave if the mixture has not blended well.)

Add salt, pepper, rosemary, chilly flakes, oregano as per taste.

Pour the sauce on the fries.

Garnish with parsley and coriander.