Chilli Idli

Chilli Idli
(Can use left over idli or fresh idli )
Cut idlis in pieces, in a bowl take 3 spoon

n corn  flour, few pinch of red chilli  powder & salt, mix with water. Dip the idlis in the corn  starch and deep fry.    (This can be used as fried idlis with sauce).

In a pan take some oil, add ginger garlic paste,  few slit . Add chopped onion, cook till onion  turns transparent, add chopped capsicum & think chopped , little salt , 2 spoon  ketchup & 2 spoon chili sauce, stir well mix the idlis and stir. Turn off the gas and add chopped coriander.