Makhana sabzi

Makhana sabzi

Fixings required:

Makhana

Onion

Tomato

Matar

Jeera

Haldi

red mirchi

Jeera powder

Dhaniya powder

Garam masala

Salt

*Take a container put some olive oil and cumin seeds.

*Saute for couple of minutes at that point include onion,tomato,garlic, ginger glue.

*Saute for 10 mins until the point that it leaves oil.

*Add matar in it and after that additionally include the masala(jeera powder, dhaniya powder, garam masala, haldi, mirchi powder, salt)saute for 10 more mins until matar turns out to be delicate.

*Add rosted makhana into it and some water with the goal that it drench the water and Ur dish will turn out to be minimal delicious.

*At last put some Kasturi methi on it and the yummy dish is prepared to serve.