Pan kulfi : tasty receipes

 

Pan kulfi : tasty receipes

Recipe:

1 liter full cream drain

1/2 glass sugar

1 green elachi

1/2 glass tuti fruti

For the paan puree

5-6 beetel leaves (paan)

1 tbsp gulkand

1/4 tsp elachi powder

1 tsp fennel seeds (saunf)

1/4 glass drain

Technique:

1. Keep drain for bubbling in substantial base vessel, include green elachi in it. Enable it to diminish on moderate fire till it's 1/4 th in amount. Continue blending once in a while.

(Tip: to keep drain from spilling include a little yet overwhelming in weight steel katori...the drain won't rise up...remove the katori when drain is diminished to half of it's amount).

2. Presently include sugar and continue bubbling low fire for more 5 mins.

3. In the mean time make a paan puree by crushing the above fixings.

4. Presently expel the drain from the gas and evacuate the entire green cardamom enable it to make due with 5 mins and after that include the paan puree and blend well. To improve the shading you could include a drop of green sustenance shading yet I needed to keep it regular subsequently maintained a strategic distance from.

5. Fill the Kulfi molds with paan seasoned drain, include bunch of tuti fruti in it. Keep it in the cooler to set...Once half done state following 3-4 hours embed a frozen yogurt stick in the middle (it can be maintained a strategic distance from). For best outcomes enable it to solidify medium-term.