Methi Gond Dry Fruits Laddoos Recipe....

Ingredient's:

250gms Rawa/sooji/Semolina..

250gms Mixed dry natural products according to your decision

200gms Desi ghee

200gms Makhana/Fox nut

150gmd Gond/Tragacanth Gum

250 to 300 gms Jaggery/Gud ( according to your taste )

50gmd Methi seeds/Fenugreek

200gms Dry squashed Coconut or you can utilize 3 entire Raw coconut according to your decision..

2tsp Cardamom powder or Elaichi powder

Strategy:

Broil every dry natural product in ghee and keep aside

Broil makhana in ghee and keep aside

Broil Gond and keep aside

Broil Semolina in Ghee and keep aside.

Broil Crushed Coconut in ghee and keep aside..

Dry dish Fenugreek seeds and pulverize them in blender..

Presently get ready Jeggary Syrup or Gud ki Chashni.. To get ready Jaggery Syrup hack Jaggery in little pieces and include it in a sauce dish and include 100ml water or according to your prerequisite. Warmth gas and keep Medium fire and blend it once then include 1tbsp Ghee.. what's more, make not all that thik and not all that thin syrup..

While influencing Jaggery Syrup to squash All dry natural products in stout shape in a blender processor.. I smash them in Haman Dasta ( my dadima use to do this )

Blend simmered Semolina, Roasted Coconut, Crushed Methi or Fenugreek, smashed Makhana, pulverized Gond, squashed dry foods grown from the ground powder.. Blend them well..

Presently keep roti tawa on gas and keep profound Pan and include every single blended fixing keep flam low and now include Jaggery Syrup in Laddoo Mixture and mix well. Keep cover on container and let it cook together for 3mins. Presently open top blend again and cover the skillet and keep for more 3mins. Rehash this procedure for more 3 times. It is called Dum pe rakhna.

After Dum kill gas. Keep it as it is for 5 mins at that point open cover and make laddoos till the blend is hot. In 250gms Rawa you can influence least 24 to 28 to laddoos on the off chance that you making enormous laddoos.. ☺