Soya Nuggets Soya Nuggets
I can not tell the exact quantity ... you are sure to understand the universal.
Soak 2 cups of water and take soya beans. Corn flour, red Kashmiri powder, garam masala, and 2 spoon grass masala (I deliberately pour more than I like, I like it, and taste tastes very well, but trust me does not have to be so much sour, because all of the soyabean mast Soak it.) and salt to taste (add salt to taste, because licking masala as you are adding it). Now keep all the 15/20 min to marinate soyabha without water. And then mix it again and make a deep fry ... easy to make and tasty to enjoy as a starter ..!
Soak 2 cups of water and take soya beans. Corn flour, red Kashmiri powder, garam masala, and 2 spoon grass masala (I deliberately pour more than I like, I like it, and taste tastes very well, but trust me does not have to be so much sour, because all of the soyabean mast Soak it.) and salt to taste (add salt to taste, because licking masala as you are adding it). Now keep all the 15/20 min to marinate soyabha without water. And then mix it again and make a deep fry ... easy to make and tasty to enjoy as a starter ..!
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